Cream Cheese Pound Cake - cooking recipe

Ingredients
    3 sticks margarine, softened
    1 (8 oz.) pkg. cream cheese, softened
    3 c. sugar
    6 eggs
    3 c. plain flour
    2 tsp. vanilla or almond flavoring
Preparation
    In a large mixture bowl, cream margarine, cream cheese and sugar together until light and fluffy.
    Add eggs one at a time. Beat well with electric mixer after each addition.
    Gradually beat in flour and continue beating until well blended.
    Stir in flavoring.
    Pour into a greased 10-inch tube pan.
    Bake at 325\u00b0 for 1 1/2 hours.

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