Cream Cheese Pound Cake - cooking recipe
Ingredients
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3 sticks margarine, softened
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs
3 c. plain flour
2 tsp. vanilla or almond flavoring
Preparation
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In a large mixture bowl, cream margarine, cream cheese and sugar together until light and fluffy.
Add eggs one at a time. Beat well with electric mixer after each addition.
Gradually beat in flour and continue beating until well blended.
Stir in flavoring.
Pour into a greased 10-inch tube pan.
Bake at 325\u00b0 for 1 1/2 hours.
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