Meatballs In Sour Cream Gravy - cooking recipe

Ingredients

1 lb. ground chuck
1 tsp. salt
1/8 tsp. pepper
1 egg
1/2 c. chopped onion
1 small can pitted ripe olives
3 Tbsp. shortening
3 Tbsp. flour
2 c. sour cream

Preparation

Combine ground chuck, 3/4 teaspoon salt, pepper, egg and onion in bowl; mix well.
Shape into balls around olives.
Brown in shortening in skillet.
Remove from skillet.
Keep hot.
Add flour to 3 tablespoons pan drippings; mix well.
Add 1/2 cup water.
Cook until thick, stirring constantly.
Add sour cream and 1/4 teaspoon salt.
Simmer for several minutes.
Pour sauce over meatballs. Yields 4 servings.