Crab Bisque - cooking recipe

Ingredients

2 Tbsp. chopped onion
1 Tbsp. butter
1 c. milk
1 cube or tsp. chicken bouillon
1/4 tsp. Tabasco sauce
1 tsp. chopped chives
1 c. cooked crab meat (or other seafood)
1 c. light cream

Preparation

Heat, but do not boil. Serves 3 to 4.