Classic Pecan Pie - cooking recipe

Ingredients

unbaked 9-inch pie shell
3 eggs
2 Tbsp. margarine
1 1/2 c. pecans
1 c. sugar
1 c. dark Karo
1 tsp. vanilla
1/4 c. sour cream

Preparation

Mix all ingredients, pour in pie shell.
Cook in 350\u00b0 oven for 50 to 55 minutes.