Butter Rum Cake - cooking recipe

Ingredients

1 butter cake mix
3 oz. box instant vanilla pudding
1/2 c. salad oil
4 eggs
1 c. water
1 tsp. rum flavoring or the real thing
1 stick margarine
1 c. sugar
1/3 c. water
1/2 tsp. rum

Preparation

Mix all ingredients with electric mixer on medium 2 to 3 minutes.
Bake in a greased and floured Bundt pan in a 350\u00b0 oven about 50 minutes or until toothpick inserted in cake comes out clean.
Bring margarine, sugar and water to a boil.
Remove from heat.
Stir in rum.
Pour this mixture over hot cake.
Let set at least 30 minutes without removing from pan.