Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/4 c. sugar
1 stick oleo plus 1/4 stick
2 egg whites, beaten
2 c. powdered sugar
6 bananas
1 large can crushed pineapple, drained
1 (9 oz.) Cool Whip
1 c. chopped pecans
1/4 c. chopped maraschino cherries

Preparation

Mix graham cracker crumbs, 1/4 cup sugar and 1 stick oleo. Place in bottom of 9 x 13-inch dish.
Blend well 1/4 stick oleo, egg whites and powdered sugar.
Pour over crust.
Place bananas, sliced lengthwise, over egg white mixture.
Next add crushed pineapple, then Cool Whip on top.
Garnish with pecans and cherries.
Refrigerate.