Sauerkraut And Kielbasa - cooking recipe

Ingredients

1 qt. jar sauerkraut
1 to 2 lb. kielbasa, cut into 1/2 to 1-inch pieces
1/4 c. maple flavored pancake syrup (may substitute 1/4 c. brown sugar)
2 tsp. caraway seed

Preparation

Drain and rinse kraut.
Mix all ingredients together.
Place in slow cooker, medium temperature.
Cook 3 to 4 hours.
May need to drain off juice, depends on kielbasa brand (Eckrich is the best!).