Chocolate Topping(Diabetic) - cooking recipe

Ingredients

3 c. skim milk
2 oz. unsweetened chocolate
3 Tbsp. cornstarch
1/4 c. granulated sugar replacement
1 tsp. salt
2 Tbsp. butter
2 tsp. vanilla extract

Preparation

Combine milk, chocolate, cornstarch, sugar replacement and salt in saucepan.
Bring to a full boil and boil for 2 to 3 minutes.
Remove from heat.
Add butter and vanilla.