Caramel Corn - cooking recipe

Ingredients

1 c. popping corn
2 c. brown sugar
2 sticks margarine
1/2 c. white Karo
1 tsp. vanilla
1 tsp. baking soda

Preparation

Pop corn 1/3 cup at a time.
Place in greased roast pan. Bring to boil sugar, margarine and Karo.
Cook 5 minutes.
Quickly add vanilla and soda.
Immediately pour syrup over popped corn. Stir until all the corn is coated.
Bake in 250\u00b0 oven for 1 hour. Stir 2 times during baking.