Apple Salad - cooking recipe

Ingredients

4 to 5 Granny Smith apples, chopped
1 1/2 c. dry roasted peanuts (no salt), chopped
1 large carton Cool Whip
1 c. sugar
1 Tbsp. cornstarch
4 tsp. vinegar
2 eggs
1 tsp. flour
20 oz. can crushed pineapple, using juice

Preparation

Cook last 6 ingredients until thickened.
After mixture has cooled, add to apples and peanuts.
Fold in Cool Whip and refrigerate.