Divinity Fudge - cooking recipe

Ingredients

3 c. sugar
1/2 c. light corn syrup
1/2 c. water
pinch of salt

Preparation

Cook and stir ingredients until sugar dissolves.
Continue cooking to a soft ball stage, testing in a cup of water.
Beat 3 egg whites stiff not dry.
Gradually pour one half of soft ball mixture over egg whites very slowly as hot mixture will cook the egg whites.