Swiss-Broccoli Soup - cooking recipe

Ingredients

2 tsp. instant chicken bouillon granules
1 (10 oz.) pkg. frozen cut broccoli
2 c. milk
1 c. shredded Swiss cheese
1/8 tsp. nutmeg
1/4 c. flour

Preparation

In saucepan, heat bouillon in 1 1/2 cups water until dissolved.
Add broccoli, cover and cook for 8 to 10 minutes or until tender.
Add milk, cheese, nutmeg and a dash of pepper. Cook and stir until cheese melts.
Combine flour and 1/2 cold water; stir into broccoli mixture.
Cook and stir until thickened and bubbly.
Makes 4 to 6 servings.