Marshmallow Torte - cooking recipe

Ingredients

1/2 lb. marshmallows
1/3 c. milk
1/2 pt. whipping cream
1 can fruit cocktail
graham cracker crust

Preparation

Melt marshmallows in milk in double boiler.
Cool.
Whip the cream and fold together with other mixture.
Put in graham cracker crust.
Put in refrigerator until firm.