Mexican Lasagne - cooking recipe

Ingredients

1 lb. hamburger
1 soup can of milk
9 flour tortillas
1 can hot enchilada sauce
1 can mild enchilada sauce
1 can cream of mushroom soup
1 moon Longhorn cheese, grated

Preparation

Brown hamburger; drain.
Add salt and pepper to taste and onion, if desired.
In saucepan, heat milk, soup and enchilada sauces until blended.
Grease 9 x 13-inch pan.
Place 3 tortillas in bottom, top with a layer of meat, cheese, then soup mixture. Make 3 layers of this making sure to reserve enough soup mixture to pour over top.
End with cheese on top.
Bake at 350\u00b0 for 25 to 30 minutes.
Top with shredded lettuce, tomatoes and sour cream, if desired.