Easy Peach Cobbler - cooking recipe

Ingredients

2 cans sliced peaches with syrup
1 box white cake mix
1 stick butter, melted

Preparation

Preheat oven to 375\u00b0.
Use a 9 x 13-inch dish.
Pour peaches and syrup into dish.
Pour cake mix on peaches; use the whole box evenly.
Drizzle butter across top of cake mix.
Cook for 20 to 30 minutes.
May substitute peaches with other canned fruits.