Sour Cream Lemon Pie - cooking recipe

Ingredients

1 (9-inch) pie crust, baked and cooled
1 c. sugar
3 Tbsp. cornstarch
1/2 c. butter or oleo
1 Tbsp. grated lemon rind
1/4 c. lemon juice
3 unbeaten egg yolks
1 c. milk
1 c. sour cream
whipped dessert topping
chopped walnuts

Preparation

Combine
sugar\tand cornstarch in medium saucepan.
Add butter, lemon rind,
lemon\tjuice
and egg yolks.
Mix in milk and stir
constantly
over medium heat until thickened.
Cool. Fold in sour
cream
and fill crust.
Refrigerate at least one hour.