Jello Salad - cooking recipe

Ingredients

1 box lemon jello
12 cherries, cut up
1 large can crushed pineapple
1 large cream cheese
1 small heavy cream

Preparation

To make jello, drain juice from pineapple and use as part of cold water additive.
Cream the cream cheese.
Add the cherries and pineapple.
Add the jello.
Whip the cream and fold into the pineapple mixture.
Pour into an oblong dish and chill overnight in refrigerator.