Kolaches - cooking recipe

Ingredients

large pkg. cream cheese
cups flour, sifted
lb. butter

Preparation

Cream the cream cheese and butter together; add flour and knead.
Cover and put in refrigerator for at least 3 hours.
Cut dough into quarters. Roll out on powdered sugar 1/8-inch thick. Cut into 2-inch squares.
Fill.
Bake at 400\u00b0 for 12 to 15 minutes.