Sweet Potato Casserole - cooking recipe

Ingredients

4 to 6 c. cooked, mashed sweet potatoes (or substitute 2 large cans of yams, drained and mashed)
1 c. white granulated sugar
dash of salt
2 eggs, beaten
1/3 c. margarine, melted
1 tsp. vanilla
1 c. dark brown sugar
1/3 c. flour
1 c. chopped pecans
1/3 to 1/2 c. margarine, cut into slices or patties

Preparation

Mix together potatoes, white sugar, salt, eggs, margarine and vanilla and spread into shallow baking dish.
Mix together brown sugar, flour and pecans; sprinkle over potato mixture and dot with patties of butter or margarine (approximately 1/3 to 1/2 cup). Bake at 350 degrees for 30 minutes.