Pineapple Casserole - cooking recipe

Ingredients

2 (20 oz.) cans chunk pineapple
3/4 c. sugar
6 Tbsp. self-rising flour
2 c. grated Cheddar cheese
1 stack Ritz crackers
1/2 c. margarine

Preparation

Drain the pineapple, reserving the juice.
Mix sugar, flour and 6 tablespoons pineapple juice. Mix well. Add cheese and then the pineapple. Pour into a greased baking dish.