Karo Pecan Pie - cooking recipe

Ingredients

2 eggs
1 c. Karo syrup
1/2 c. sugar
2 Tbsp. flour
2 Tbsp. butter
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Beat eggs.
Add sugar and flour.
Add syrup, butter and vanilla, then add pecans. Pour into unbaked pie crusts and bake one hour at 325\u00b0.