Butterscotch Bar Cookies - cooking recipe

Ingredients

1/2 c. butter, melted and cooled
2 c. brown sugar
2 c. flour
2 eggs
2 tsp. baking powder
1 Tbsp. vanilla
1 c. chopped pecans

Preparation

Cream the butter and sugar.
Add the beaten eggs.
Add flour and baking powder.
Add pecans and vanilla.
Bake in long pan at 325\u00b0 for 25 minutes.