Macaroni Casserole - cooking recipe

Ingredients

8 oz. small shell macaroni
1 can cream of celery soup
1 can cream of mushroom soup
1/4 c. chopped bell pepper
1 small onion, chopped
1 (2 oz.) jar pimento, chopped
1 (4 oz.) can mushrooms, stems and pieces and juice
1/2 c. mayonnaise
1 1/2 c. grated mild cheese

Preparation

Cook macaroni for a few minutes, but not until done.
Add soups, other ingredients and 3/4 cup cheese.
Mix all ingredients well and place in a greased 2 1/2-quart casserole. Top with remaining 3/4 cup cheese.
Bake at 350\u00b0 for 30 minutes.
Serves 8.