Church Windows - cooking recipe

Ingredients

12 oz. pkg. semi-sweet chocolate morsels
1/2 c. butter
1 (10 1/2 oz.) pkg. multi-colored mini marshmallows
1 c. chopped pecans
flaked coconut

Preparation

Melt chocolate and butter over low heat.
Cool.
Add marshmallows and nuts to chocolate mixture.
Shape into 3 rolls, 1 1/2 to 2 inches in diameter.
Place on wax paper.
Roll each in coconut.
Refrigerate overnight.
Slice into 1/2-inch slices.