Yummy Potatoes - cooking recipe

Ingredients

8 to 10 potatoes
1 can cream of chicken soup
1/4 c. melted oleo
small onion, chopped
1 c. sour cream
garlic, salt and pepper to taste
1 1/2 c. grated sharp cheese

Preparation

Wash and boil potatoes in skins, not over done.
When cool, take skins off and grate in large bowl.
Add cream of chicken soup, melted oleo, onion and sour cream.
Add garlic, salt and pepper to taste.
Mix 1 cup grated cheese in mixture and save 1/2 cup for on top.
Bake at 350\u00b0 for 30 to 35 minutes.
Last five minutes, put 1/2 cup cheese on top and return to oven.