Quick Lasagna - cooking recipe

Ingredients

1/2 to 3/4 lb. ground beef
2 (1 lb.) jars spaghetti sauce
1/2 c. water
1 lb. Ricotta or dry curd cottage cheese
1 egg
3/4 c. grated Romano or Parmesan cheese
1 1/2 lb. Mozzarella cheese, sliced or grated
1/2 lb. lasagna noodles, cooked as directed on package

Preparation

Baking Temperature: 350\u00b0.
Baking Time: 30 minutes.