Ingredients
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vanilla wafers
1/2 gal. vanilla ice cream, softened
1 1/2 c. chopped Heath English toffee bars
1 c. evaporated milk
2 c. sugar
1/2 c. margarine
1/4 c. light corn syrup
dash of salt
Preparation
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Line a 9-inch buttered pie pan with vanilla wafers on the side and bottom.
Spoon half the ice cream in the shell.
Sprinkle 1/4 cup chopped candy over this.
Top with remaining ice cream. Garnish with 1/4 cup candy bits.
Freeze until serving time.
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