Fancy Franks - cooking recipe

Ingredients

1/2 c. chili sauce
1/2 c. currant jelly
1 1/2 Tbsp. lemon juice
1 1/2 tsp. prepared mustard
2 (7 oz.) pkg. cocktail franks (can use regular franks, cut in slices)
13 1/2 oz. can pineapple chunks, drained

Preparation

In small skillet or saucepan, combine all ingredients and simmer for 15 minutes or until heated through.
Serve warm with cocktail picks.