Chicken Supreme - cooking recipe

Ingredients

8 whole chicken breasts, cooked
8 oz. pkg. thin egg noodles, almost cooked
1 can cream of mushroom
1 can cream of celery
1 can stock
1 c. Cheddar cheese, grated
1 c. cashews

Preparation

Dilute soups with 1 can stock.
Layer noodles, chicken, cheese, nuts and 1/2 of soup mixture.
Repeat.
May use white Sauterne or sherry.
Can use spiral noodles.
Bake for 45 minutes at 350\u00b0. Serves 8.