Mom'S Best Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. milk
1 egg, lightly beaten
3/4 c. soft bread crumbs
1 medium onion, chopped
1 Tbsp. chopped green pepper
1 Tbsp. ketchup
1 1/2 tsp. salt
1 tsp. prepared horseradish
1 tsp. sugar
1 tsp. ground allspice
1 tsp. dill weed
additional ketchup

Preparation

In large bowl combine the first 12 ingredients; mix well. Press into an ungreased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake at 350\u00b0 for 1 hour.
Drizzle top of loaf with ketchup.
Bake 15 minutes more or until no pink remains.
Yield:
6 to 8 servings.