Macaroni And Beef Casserole - cooking recipe

Ingredients

1/2 lb. each: ground beef and bulk pork sausage
1 medium onion, chopped
1 (6 oz.) can Hunt's tomato paste
1 c. water
1/2 tsp. oregano
1/2 tsp. salt
4 c. cooked elbow macaroni
1 c. shredded sharp Cheddar cheese

Preparation

In skillet, brown beef, sausage and onion.
Drain fat.
Add tomato paste, water, oregano and salt and simmer for 5 minutes. In a 2 1/2-quart casserole dish, layer half of the macaroni, half of the meat sauce and half of the cheese.
Repeat.
Bake at 375\u00b0 for 20 to 25 minutes.