Persimmon Pudding - cooking recipe

Ingredients

2 c. plain flour, sifted
1 sweet potato, grated
2 c. persimmon pulp
1 1/2 c. sugar
1/2 tsp. salt
1/2 tsp. nutmeg
3 Tbsp. melted butter
3 eggs
1 3/4 c. milk
1/2 tsp. soda
1/2 tsp. cinnamon
1 tsp. vanilla

Preparation

Mix all ingredients together and pour into a 9 x 11-inch dish (greased and floured).
Bake at 350\u00b0 for 1 hour. This can be frozen.