Linguine Salad - cooking recipe

Ingredients

1 lb. linguine noodles
1 large cucumber, peeled and chopped
2 medium tomatoes, diced
1/2 jar McCormick Salad Supreme seasoning
1 (8 oz.) jar Kraft Zesty Italian dressing

Preparation

Cook noodles as directed.
Drain and rinse with cold water. In a large bowl, mix noodles and Italian dressing.
Add veggies and Salad Supreme seasoning.
Refrigerate 4 hours.