Fish Roll - cooking recipe

Ingredients

1 (6 oz.) can crab
1 can refrigerator biscuits
1 small onion, chopped
mayonnaise

Preparation

Roll biscuit dough to 1/4-inch thick on floured board. Combine fish and onion and moisten slightly with mayonnaise.
Mix and spread on dough.
Roll this dough and mixture into a jelly roll and cut into 1 1/2-inch slices.
Bake on greased baking sheet at 400\u00b0 for 30 minutes.
Serves 4 to 6.