Blackburn'S Pecan Pie - cooking recipe

Ingredients

9-inch unbaked pastry crust
3 eggs
2/3 c. sugar
1/3 c. melted butter
1 c. Blackburn's waffle syrup
1 c. pecans

Preparation

Heat oven to 375\u00b0.
Beat eggs and remaining ingredients for filling. Stir in pecans.
Pour into pastry lined pan.
Bake 40 to 50 minutes until filling is set.