Lemon Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
1 (6 oz.) can frozen lemonade
1 (14 oz.) can Borden Eagle Brand sweetened milk
1 small Cool Whip nondairy topping
9 or 10-inch crust (use frozen crust or graham cracker crust), cooked and cooled 10 minutes

Preparation

Cream and beat cheese.
Blend in frozen lemonade.
Add sweetened milk and beat well.
Fold in Cool Whip.
Pour into baked shell.
Refrigerate at least 3 hours.