Fluffy Pink Salad - cooking recipe

Ingredients

1 c. chopped pecans
1 can cherry pie filling
1 (8 oz.) carton sour cream
1 small can crushed pineapple
8 oz. carton Cool Whip
1 can Eagle Brand milk
1/4 tsp. lemon juice

Preparation

In large bowl mix all ingredients together.
Pour mixture into 9 x 13-inch casserole dish and refrigerate.