Savory Chicken - cooking recipe

Ingredients

4 large chicken breast halves (boneless and skinless)
1/2 c. flour
4 Tbsp. olive oil, divided
1 large onion, sliced
2 red bell peppers, seeded and cut into 1-inch pieces
1 c. fresh mushrooms, sliced
salt and pepper to taste
1 Tbsp. parsley, finely chopped

Preparation

Preheat oven to 350\u00b0.
In a shallow plate, dredge chicken in flour.
Shake off excess.
In a large skillet, heat 2 tablespoons of olive oil.
Quickly saute the chicken over medium-high heat, turning over once, until lightly browned.
Remove to a 2-quart covered baking dish.
Heat remaining oil in skillet.
Over medium heat, saute onion, pepper strips and mushrooms, tossing occasionally, until onion is wilted and pepper strips are crisp-tender.
Season with salt and pepper.
Cover chicken with pepper mixture.
Bake, covered, for 30 minutes.
Uncover; bake 10 minutes more.
Sprinkle parsley over all.
Serve.