Chop Suey - cooking recipe

Ingredients

1 1/2 lb. lean beef and pork (1/2 each)
1 1/2 c. onions, chopped big
1 1/2 c. celery, chopped big
1 can mixed chop suey vegetables
1 can bean sprouts
2 tsp. soy sauce
2 Tbsp. brown gravy sauce

Preparation

Cube meat, flour and brown.
Add small amount of water and simmer until done.
Cook onions and celery in salted water until done.
Add celery, onions, vegetables and bean sprouts to meat. Add soy sauce and brown gravy sauce; thicken with cornstarch.
Salt and pepper to taste.