Three Bean Salad - cooking recipe

Ingredients

1 can each: green beans, wax beans and kidney beans
garbanzo beans (optional)
sweet red onion rings
1/2 c. vinegar
1/2 c. sugar
1/2 tsp. salt
1/2 c. oil (less if desired)

Preparation

Boil vinegar, sugar and salt.
Cool.
Add oil.\tMix into drained beans with celery seed.
Top with onion rings.
Keeps for 2 or 3 weeks.