Buttermilk Rolls - cooking recipe

Ingredients

1 cake yeast*
1/4 c. water (lukewarm)
3/4 c. buttermilk
1 c. flour
1/4 tsp. soda
1/4 tsp. salt
3 Tbsp. sugar
4 Tbsp. Crisco oil
1 more c. flour

Preparation

Sift together 1 cup flour, soda, salt and sugar.
Mix with yeast liquid.
Add Crisco oil; mix well (will be like cake mix). Add the remaining 1 cup flour.
Mix well.
Flour board and knead well.
Roll out on floured board and use 2 to 2 1/2 cutter.
Dip into Crisco oil (both sides).
Fold in half; pinch.
Place close together in ungreased pan.
Store in refrigerator.
When ready to bake, let rise for 1 hour.
Bake at 350\u00b0 to 400\u00b0 until brown for 15 minutes.
May be frozen about 1 week before baking.