Fish Baked In Herbs - cooking recipe

Ingredients

2 lb. fish fillets
1/2 c. butter
3 Tbsp. soy sauce
1 clove garlic, minced
1/2 tsp. basil
1/4 tsp. rosemary
1/4 tsp. tarragon
1/2 c. chopped mushrooms
1/2 c. chopped scallions
lemon slices

Preparation

Place fillets in greased baking dish.
In saucepan melt butter and add soy sauce, garlic and herbs.
Pour over fish and bake at 375\u00b0 for 10 minutes per inch of thickness at thickest part.
When almost done, remove fish and sprinkle with mushrooms and scallions.
Arrange lemon slices on top and make sure the topping is well basted with juices.
Return to oven and bake 5 minutes more or until fish flakes easily and topping is heated through. Serves 4 to 6.