Hot Fudge Topping - cooking recipe

Ingredients

1 (13 oz.) can Carnation milk
2 c. sugar
2/3 c. cocoa
pinch of salt
1/2 c. peanut butter
1/4 c. Marshmallow Creme
1 tsp. vanilla
1/2 stick butter

Preparation

Bring to a boil over medium heat the milk, sugar, cocoa and salt.
Boil for 5 minutes; don't beat.
Remove from heat and add remaining ingredients.
Mix well but do not beat.
Pour into bowl and serve warm.
Can be reheated or served cold by adding milk and mixing well.