French Silk - cooking recipe

Ingredients

1/2 c. brown sugar
1 c. flour
1/2 c. chopped pecans
1/4 lb. butter
1 1/2 c. sugar
1/2 lb. butter
2 tsp. vanilla
1/2 tsp. peppermint extract
3 sq. unsweetened chocolate, melted
4 eggs

Preparation

Mix the first 4 ingredients and make crust in a 10 x 13-inch pan.
Bake at 400\u00b0 for 10 minutes.