Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
dill pickle juice
horseradish
2 Tbsp. chili sauce
1 small can shrimp

Preparation

In a small bowl, mix together cream cheese and chili sauce. Mix in enough dill pickle juice to make smooth. Add enough horseradish to taste (to your liking).
Blend in shrimp. Chill until ready to serve. Serve with crackers.