Dieter'S Delite Angel Food Cake - cooking recipe

Ingredients

12 large eggs, separated
1/4 c. cake flour, sifted
1 3/4 c. sugar
1/2 tsp. salt
1/2 tsp. cream of tartar
1 tsp. vanilla extract
1/2 tsp. almond extract

Preparation

Pour egg whites into a large bowl; warm to room temperature, about 1 hour.
Measure sifted flour with 3/4 cup sugar; re-sift. Preheat oven to 375\u00b0.
Beat (at medium speed) egg whites with salt and tartar until stiff peaks form.
At high speed, beat in 1 cup sugar (1/4 cup at a time), beating well after each addition. Sprinkle 1/4 cup flour mixture over whites.
Fold in 15 strokes with a wire whisk until all flour disappears.
Continue until all flour mixture is gone.
Gently push in ungreased 10-inch tube pan. Remove all air bubbles with a knife through batter.
Smooth top of cake.