Submarine Sandwich(Prep: 15 Minutes; Makes 6 Servings) - cooking recipe

Ingredients

1 lb. loaf French bread
1/4 c. butter or margarine, softened
4 oz. Swiss cheese, sliced
1/2 lb. salami, sliced
2 c. lettuce, shredded
2 medium tomatoes, thinly sliced
1 medium onion, thinly sliced
1/2 lb. fully cooked ham, thinly sliced
1 medium green bell pepper, thinly sliced
1/4 c. creamy Italian dressing or bottled dressing

Preparation

You will need 6 long wooden picks or small skewers.