Oven Barbecued Spareribs - cooking recipe

Ingredients

3 to 4 lb. spareribs
1 large onion, thinly sliced
1 c. catsup
1 tsp. chili powder
2 dashes Tabasco
1 lemon, thinly sliced
1/3 c. Worcestershire sauce
1 tsp. salt
2 c. water

Preparation

Cut ribs into serving size (3 to 4 per person).
Place in single layer, meaty side up, in a shallow baking pan.
Add 1 slice of lemon and 1 slice onion on each piece.
Bake at 450\u00b0 for 30 minutes.