Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 pkg. instant French vanilla pudding
3 c. milk
8 oz. carton Cool Whip
1 c. sugar
1/3 c. cocoa
1/8 tsp. salt
1/4 c. milk
1/2 stick margarine
1 tsp. vanilla

Preparation

Butter bottom of 9 x 13-inch pan.
Cover bottom of pan with whole graham crackers.
In a bowl, mix pudding with 3 cups milk. Add Cool Whip; stir well.
Pour 1/2 of mixture over crackers in pan.
Layer again with crackers and pour remainder of pudding over it.
Layer once more with crackers and top with frosting.