Carrot Cake(Family Favorite!) - cooking recipe

Ingredients

3 c. grated carrots
2 c. sugar
1 1/4 c. vegetable oil
2 tsp. baking powder
1 c. chopped nuts
2 c. flour
4 eggs
2 tsp. soda
1/4 tsp. salt
2 tsp. cinnamon (optional)

Preparation

Mix sugar and oil; add eggs, one at a time, and beat well. Add grated carrots.
Add dry ingredients that have been sifted together.
Bake in 3 (8 or 9-inch) cake pans, greased and floured. Bake at 325\u00b0 for 30 to 45 minutes.